Hello all! We are so happy to share that our beloved Holiday Wreath and Baking Workshops with Susan Jory have returned!

With the seasons changing, the warm and cozy evenings nestled inside have begun. And we aren’t sure if there is anything better than pausing to envision your holidays and set warm intention while baking and wreathing your way into the holiday spirit!

Please join us at Susan Jory’s in London, Ontario as we gather to create some gorgeous winter wreaths and learn how to bake/make a divine Tiramisu! Sue will kick off the evening with a baking demonstration where she will make the class a Tiramisu, using the recipe from the time she and her mum went to a cooking school in Tuscany. We will share some tiramisu and you’ll leave with the recipe, a Tiramisu bowl and an evening full of stories of how her mum threw parties and how Sue throws a party. Having family and friends over is the point - having fun doing it, is the goal!

Following our time in the kitchen, we’ll continue on into the greenhouse where we’ll learn how to design a full, lush wreath on a grapevine base with cedar, Douglas fir, and Carolina sapphire. The wreath will be decorated with Silver Bell Eucalyptus and velvet ribbon. You’ll be heading home with the perfect surge of warmth to place upon your door! All materials will be provided.

We will be offering 2 dates:

Saturday, December 5th from 2:00pm - 5:00pm

&

Sunday, December 6th from 11:00am until 2:00pm

The price is $260 per ticket.

To reserve your spot, please email taniafloraldesign@gmail.com. Payments are made in advance by etransfer. *No refunds within 10 days prior to each workshop date.

We hope you’ll bring a friend or family member and join us for a beautiful time!

Looking forward to workshopping with you!

Xo,

Tania & Sue